F&B Restaurants
Kitchen and dining fit-outs coordinated against real opening timelines and authority requirements.
Fit-Outs Built Around a Fixed Opening Date.
F&B fit-outs run against a fixed opening date, with equipment suppliers, base-building works and authority approvals all needing to land in sequence. Commercial kitchens carry their own approval requirements before operation can begin. Where an outlet is already trading, renovation works also need to keep downtime to a minimum.
Common Challenges
- Balancing fit-out timelines against fixed opening dates
- Authority approval requirements for commercial kitchens
- Coordinating equipment suppliers with base-building works
- Minimising downtime when renovating an operating outlet
Relevant Building Systems
Common Project Types
New Restaurant Fit-Outs
Full kitchen and dining fit-outs for new outlet openings.
Kitchen System Upgrades
Extraction, gas and drainage system upgrades for existing kitchens.
Renovation of Operating Outlets
Renovation works phased around continued trading.
Extraction & Drainage Rectification
Rectification of failing extraction or grease trap systems.
How APEX Works Around You
- Scheduling around operating hours for live outlets
- Coordination with equipment suppliers and authority timelines
- Protection of adjoining tenancies during works
- Daily reporting during fit-out
- Testing of extraction, drainage and gas systems before handover
Services for F&B Restaurants
F&B Fit-Outs
Full kitchen and dining fit-outs for new and existing outlets.
ServicePlumbing Works
Grease trap, drainage and water supply works for commercial kitchens.
ServiceElectrical Works
Kitchen and front-of-house electrical supply and lighting.
ServiceAir-Conditioning
Dining area comfort cooling and kitchen ventilation support.
From Fixed Opening Date to Ready-to-Fit Handover
Protect Your Opening Date.
Discuss the outlet on WhatsApp or submit the details for review.